Purple tea, also known as purple leaf tea or anthocyanin-rich tea, is a rare and unique variety distinguished by its striking purple-colored leaves. Like green, black, and oolong teas, it comes from the Camellia sinensis plant but contains significantly higher levels...
Green tea is a lightly processed tea made from the leaves of the Camellia sinensis plant, known for its fresh taste and health benefits. To prevent oxidation, the leaves are either steamed or pan-fired, preserving their natural green color and beneficial compounds....
Black Orthodox Tea is a traditionally processed black tea that retains the natural shape and integrity of the tea leaves. Unlike CTC teas, which undergo mechanical crushing and tearing, orthodox tea is carefully rolled by hand or machinery, preserving the leaf’s...
White tea is one of the most delicate and minimally processed tea varieties, known for its subtle yet refined character. Harvested before the tea plant’s leaves fully open, the young buds are still covered in fine white hairs, giving the tea its name. White tea leaves...
Flowery Orange Fannings (FOF) is a finely broken tea grade consisting of small leaf particles and fannings, making it a rapid infuser that releases its flavor quickly. This tea offers a strong, brisk taste with a robust and sometimes slightly astringent character,...
Broken Orange Pekoe (BOP) is a widely used broken leaf tea grade, known for its strong and bold flavor. Often found in tea bags, BOP brews quickly, delivering a robust taste and a rich, reddish-colored liquor. Ideal for those seeking a powerful cup of Kenyan tea on...
