White tea is one of the most delicate and minimally processed tea varieties, known for its subtle yet refined character. Harvested before the tea plant’s leaves fully open, the young buds are still covered in fine white hairs, giving the tea its name. White tea leaves have a delicate, fuzzy appearance with silvery-white hairs, contributing to their elegant and distinctive look. The flavor profile is light, sweet, and nuanced, often featuring floral and fruity undertones. To preserve its delicate essence, white tea is best brewed with water at around 175°F (80°C), ensuring a smooth and refreshing infusion.
White Tea
