Green tea is a lightly processed tea made from the leaves of the Camellia sinensis plant, known for its fresh taste and health benefits. To prevent oxidation, the leaves are either steamed or pan-fired, preserving their natural green color and beneficial compounds. This careful processing results in a tea with a delicate, refreshing flavor, often featuring grassy, vegetal, or slightly sweet notes. Compared to black tea, green tea has a lighter color and a more subtle, nuanced taste, making it a favorite among tea enthusiasts seeking a milder and antioxidant-rich brew.